August Dinner

Apple and Onion Soup

$16Slow cooked onions, calvados, boggy meadow fiddlehead Tomme, croutons in a rich poultry broth

Baby Kale Caesar

$16Crisp baby kale tossed in a black garlic Caesar dressing, finished with dried cranberries, toasted pumpernickel crumbs, and Pecorino Roma

Whipped Feta

$17With balsamic roasted strawberries, grilled sourdough, honey, Marcona almonds, and mint

Wood Grilled Vietnamese Wings

$15Peanuts, cilantro, scallions, sticky Vietnamese glaze

Berbere Spiced Heirloom Carrots

$17Roasted heirloom carrots tossed in warm Berbere spices, served over a spiced yogurt and finished with fried sesame seeds and a drizzle of honey.

Petite Greens

$11Fresh Little Leaf greens tossed with green apples, dried cranberries, maple pecans, and Great Hill blue cheese in a light apple cider vinaigrette.

Fried Brussels Sprouts

$13Roasted sweet potatoes, bacon, dried cranberry, pecans, gochujang honey brown butter

Hot Honey Tenders

$11Buttermilk hand breaded chicken tenders with house made ranch

Shrimp and Grits

$21Wood-grilled shrimp served over creamy smoked Gouda grits, finished with savory tomato jam, crispy chorizo, and a drizzle of chorizo oil.

Garlic Parmesan Hand-Cut Fries

$12Crispy hand-cut fries tossed in roasted garlic oil, Parmesan, and fresh parsley, served with black garlic mayo and truffle ketchup.

Bavette Steak Frites

$48A tender 10 oz Bavette steak paired with crispy hand-cut fries, fresh watercress, a blue cheese red wine vinaigrette, and a rich sauce au poivre.

Notch Grille Shepherd's Pie

$28A hearty ragù of oxtail and beef cheek layered with root vegetables, topped with smoked cheddar potatoes and baked until golden, served with a fresh side salad.

House-Made Black Bean Burger

$19North County Growers lettuce, tomato, pickled red onion, roasted garlic aioli, Swiss cheese - served with fries | GF Bun +$2

Sweet Potato Gnocchi

$24Tender sweet potato gnocchi tossed with roasted Brussels sprouts, sweet potatoes, dried cranberries, and pecans in a sage brown butter, finished with crumbled goat cheese.

Wood-Fired Notch Burger

$226 oz. Steak burger, spicy bacon jam, fried egg, tobacco onion straws, caramelized onion aioli, Vermont cheddar on brioche bun

Notch Grille Chicken Tenders

$21Crispy gluten-free chicken tenders served with hand-cut fries, honey lime coleslaw, and house ranch.

Available tossed in your choice of: ranch, blue cheese, BBQ, honey mustard, blackberry chipotle, hot honey, or sweet chili.

Pork Schnitzel Sandwich

$19Crispy pork schnitzel topped with sweet and sour red cabbage, an Alpine cheese blend, and pub sauce on a soft pretzel bun, served with hand-cut fries.

Wood-Grilled Broccolini

$10Wood-grilled broccolini finished with a drizzle of miso honey and fried sesame seeds.

Whipped Potatoes

$10Creamy whipped potatoes folded with horseradish and fresh chives.

Grilled Chicken

$10Wood-grilled chicken marinated in fresh herbs.

Sirloin Flap Prime Beef Tips

$20Prepared in our signature house marinade.

Creamy Polenta

$10Creamy polenta folded with Pecorino Romano and fresh herbs.

Honey Lime Coleslaw

Oishi Shrimp

$14Marinated in a savory blend of miso, mirin, gochujang, and fennel.