Lunch
Starters
Slow-Cooked Apple & Onion Soup
Rich poultry broth with slow-simmered apples and onions, finished with toasted croutons and an Alpine cheese blend.$16$16Rich poultry broth with slow-simmered apples and onions, finished with toasted croutons and an Alpine cheese blend.
Maple-Miso Roasted Brussels Sprouts
Oven-roasted Brussels sprouts and sweet potatoes tossed with crispy bacon, dried cranberries, and pecans in a savory maple-miso glaze.$13$13Oven-roasted Brussels sprouts and sweet potatoes tossed with crispy bacon, dried cranberries, and pecans in a savory maple-miso glaze.
Baby Kale Caesar
Crisp baby kale tossed in a black garlic Caesar dressing, finished with dried cranberries, toasted pumpernickel crumbs, and Pecorino Roma$16$16Crisp baby kale tossed in a black garlic Caesar dressing, finished with dried cranberries, toasted pumpernickel crumbs, and Pecorino Roma
Blistered Shishito Peppers
Charred shishito peppers tossed with Muddy Boots maple and gochujang, finished with bonito furikake, flaky salt, and lime.$12$12Charred shishito peppers tossed with Muddy Boots maple and gochujang, finished with bonito furikake, flaky salt, and lime.
Garlic Parmesan Hand-Cut Fries
Crispy hand-cut fries tossed in roasted garlic oil, Parmesan, and fresh parsley, served with black garlic mayo and truffle ketchup.$12$12Crispy hand-cut fries tossed in roasted garlic oil, Parmesan, and fresh parsley, served with black garlic mayo and truffle ketchup.
Petite Greens
Fresh Little Leaf greens tossed with green apples, dried cranberries, maple pecans, and Great Hill blue cheese in a light apple cider vinaigrette.$11$11Fresh Little Leaf greens tossed with green apples, dried cranberries, maple pecans, and Great Hill blue cheese in a light apple cider vinaigrette.
Entrees
Power Bowl
A hearty base of ancient grains and baby kale topped with roasted tomatoes, feta, smashed avocado, and chopped dates, finished with a white balsamic vinaigrette.$16$16A hearty base of ancient grains and baby kale topped with roasted tomatoes, feta, smashed avocado, and chopped dates, finished with a white balsamic vinaigrette.
House-Made Black Bean Burger
North County Growers lettuce, tomato, pickled red onion, roasted garlic aioli, Swiss cheese - served with fries | GF Bun +$2$23$23North County Growers lettuce, tomato, pickled red onion, roasted garlic aioli, Swiss cheese - served with fries | GF Bun +$2
Pork Schnitzel Sandwich
Crispy pork schnitzel topped with sweet and sour red cabbage, an Alpine cheese blend, and pub sauce on a soft pretzel bun, served with hand-cut fries.$19$19Crispy pork schnitzel topped with sweet and sour red cabbage, an Alpine cheese blend, and pub sauce on a soft pretzel bun, served with hand-cut fries.
Grilled Chicken Sandwich
Wood-grilled chicken topped with smoked cheddar, arugula, tomato jam, and dill mayo on a toasted Portuguese muffin, served with hand-cut fries.$19$19Wood-grilled chicken topped with smoked cheddar, arugula, tomato jam, and dill mayo on a toasted Portuguese muffin, served with hand-cut fries.
Notch Grille Chicken Tenders
Crispy gluten-free chicken tenders served with hand-cut fries, honey lime coleslaw, and house ranch.
Available tossed in your choice of: ranch, blue cheese, BBQ, honey mustard, blackberry chipotle, hot honey, or sweet chili.$21$21Crispy gluten-free chicken tenders served with hand-cut fries, honey lime coleslaw, and house ranch.
Available tossed in your choice of: ranch, blue cheese, BBQ, honey mustard, blackberry chipotle, hot honey, or sweet chili.
Wood-Fired Notch Burger
6 oz. Steak burger, spicy bacon jam, fried egg, tobacco onion straws, caramelized onion aioli, Vermont cheddar on brioche bun$25$256 oz. Steak burger, spicy bacon jam, fried egg, tobacco onion straws, caramelized onion aioli, Vermont cheddar on brioche bun
Shrimp and Grits
Wood-grilled shrimp served over creamy smoked Gouda grits, finished with savory tomato jam, crispy chorizo, and a drizzle of chorizo oil.$21$21Wood-grilled shrimp served over creamy smoked Gouda grits, finished with savory tomato jam, crispy chorizo, and a drizzle of chorizo oil.
Bavette Steak Frites
A tender 10 oz Bavette steak paired with crispy hand-cut fries, fresh watercress, a blue cheese red wine vinaigrette, and a rich sauce au poivre.$48$48A tender 10 oz Bavette steak paired with crispy hand-cut fries, fresh watercress, a blue cheese red wine vinaigrette, and a rich sauce au poivre.
Tap Beer
Tuckerman's Rockpile IPA - 6.5%
North Conway, NH, East Coast style, tropical citrus, pine, mild bitterness$9$9North Conway, NH, East Coast style, tropical citrus, pine, mild bitterness
Tuckerman's Auto Road Ale 4.9%
North Conway, NH, light, smooth, crisp flavors, subdued maltiness$8$8North Conway, NH, light, smooth, crisp flavors, subdued maltiness
Tuckerman's Pale Ale - 5.4%
North Conway, NH, American Style, moderately bitter, crisp, clean, smooth malt finish$8$8North Conway, NH, American Style, moderately bitter, crisp, clean, smooth malt finish
Moat Mountain Greens Grant IPA - 6.3%
North Conway, NH, solid malt backbone balances the bitterness, melon, lemon, grapefruit, hints of pine, tropical fruit$9$9North Conway, NH, solid malt backbone balances the bitterness, melon, lemon, grapefruit, hints of pine, tropical fruit