with Rosemary, Garlic, and Citrus (vegan)with Rosemary, Garlic, and Citrus (vegan)
000
000
Warm Cracked Wheat Bread
with Muddy Boots maple whipped Cultured Butter (vegetarian)with Muddy Boots maple whipped Cultured Butter (vegetarian)
000
000
Curried Deviled Eggs
with Fresh Chiveswith Fresh Chives
000
000
Second Course
Roasted Squash Velouté
Maple cream, Crispy Sage, and Toasted Pumpkin SeedsMaple cream, Crispy Sage, and Toasted Pumpkin Seeds
000
000
Fall Harvest Salad
Fall spice poached Bosc pear, Endive, radicchio, and arugula tossed with Pomegranate Molasses Vinaigrette, and Toasted WalnutsFall spice poached Bosc pear, Endive, radicchio, and arugula tossed with Pomegranate Molasses Vinaigrette, and Toasted Walnuts
000
000
Main Course
Traditional Roasted Turkey
Roasted and Brined Turkey Breast with sausage stuffing filled turkey leg ballotine served with Cranberry and Orange RelishRoasted and Brined Turkey Breast with sausage stuffing filled turkey leg ballotine served with Cranberry and Orange Relish
000
000
Olive Oil Poached Halibut
New England Style Oyster StewNew England Style Oyster Stew
000
000
Forbidden Rice Stuffed Delicata Squash
Autumn Spices, dried cranberries, pomegranate arils, sage, and a maple-tahini dressingAutumn Spices, dried cranberries, pomegranate arils, sage, and a maple-tahini dressing
